| Ingredients | cream (milk cream, stabiliser: E407), chocolate frosting 15,3% (vegetable fat, sugar, powdered reduced fat cocoa, cocoa paste, emulsifier: soya lecithin, vanilla
flavouring), dark chocolate [71% cocoa] 15,3% (cocoa mass, sugar, cocoa butter, flavouring: natural vanilla), eggyolks, Joconde cocoa 7,2% (whole eggs, sugar, wheat
flour, cocoa powder (5.68%), water, inverted sugar, roasted malted barley flour, milk proteins, vegetable proteins (pea flour, potato flour), rising agent E450-E500,
emulsifier E471), semi-skimmed milk, sugar, sunflower oil, dark chocolate [58% cocoa] 4,1% (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla
flavouring), dark frosting (non-hydrogenated vegetable fat, sugar, reduced fat cocoa powder (23.5%), emulsifier: soya lecithin, vanilla flavouring), whole egg, praline
(dried fruits – almonds, hazelnuts), wheat flour, concentrated butter, partially hydrogenated vegetable fat (palm and colza oils), lactose and milk proteins, barley malt
flour, salt), cocoa butter 1,3%, pancakes chips (wheat flour, sugar, concentrated butter, skimmed milk powder, barley malt, salt), water, gelling agent (fish gelatine,
potato maltodextrine), colouring: E172-E555
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