Wed 14 Oct 2026
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| Company Name | Traiteur de Paris |
|---|---|
| Shelf Time | 18 شهر |
| Item Description | ميني ديزيرت |
| Storage Temperature | Frozen -18°C |
| Warnings | الإفراط في تناول السوربيتول قد يسبب الإسهال |
| Ingredients | Cream (dairy cream, stabilizer: carrageenan), sugar, water, dark chocolate 6,1% (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin), semi-skimmed milk, yolk egg, raspberry puree 4,9% (raspberry, sugar), whole egg, mascarpone 2,9% (pasteurized milk cream, acidifier: citric acid), egg white, lemon juice from concentrated 2,3%, wheat flour, biscuit (flour, sugar, egg, water, wheat starch, dried egg whites, baking powder: ammonium carbonate), butter, preparation for foam (water, non-hydrogenated vegetable fat, sugar, milk proteins, stabilizers: sorbitol syrup-hydroxypropyl-sodium alginate, emulsifier: Monoacéthyltartrique ester of mono-and diglycerides, soy lecithin GRASE-polysorbate 60, salt, flavor, acidity regulator : Dihydrogen orthophosphate, color: beta carotene), chocolate biscuit (wheat flour, sugar, whole eggs, water, wheat starch, cocoa powder (1.46%), egg white powder, raising agents: disodium diphosphate, sodium hydrogen carbonate, flour of roasted barley malt, raising agent: ammonium carbonate), raspberry 1,5%, almond powder, cocoa powder, lemon zest confit semi 1.2% (lemon zest, syrup glucose-fructose, sugar, acidity regulator: citric acid, antioxidant: ascorbic acid), brown sugar, gelling preparation (fish gelatine, potato maltodextrine), coffee extract 0,5% (coffee, water, sugar), white chocolate 0,4% (sugar, cocoa butter, milk powder whole, whey powder, lactose, emulsifier: soy lecithin, natural vanilla flavoring), pistachio, icing sugar, potato starch, natural vanilla flavour with other natural flavors 0,2%, lemon peel 0,2%, gelling: amidated pectin, modified potato starch, stabilizer : cream of tartar, exhausted vanilla. Specific Ingredients: Cups Tiramisu, mascarpone and coffee : Semi-skimmed milk, cream (dairy cream, stabilizer: carrageenan), sugar, mascarpone 11,3% (pasteurized milk cream, acidifier: citric acid), yolk egg, water, preparation for foam (water, non-hydrogenated vegetable fat, sugar, milk proteins, stabilizers: sorbitol syrup-hydroxypropyl-sodium alginate, emulsifier: Monoacéthyltartrique ester of mono-and diglycerides, soy lecithin GRASE-polysorbate 60, salt, flavor, acidity regulator : Dihydrogen orthophosphate, color: beta carotene), chocolate biscuit 6,6% (wheat flour, sugar, whole eggs, water, wheat starch, cocoa powder (1,46%), egg white powder, raising agents: disodium diphosphate, sodium hydrogen carbonate , flour of roasted barley malt, raising agent: ammonium carbonate), coffee extract 2% (coffee, water, sugar), gelling preparation (fish gelatine, potato maltodextrine), cocoa powder, potato starch and modified potato starch. Cups Ganache , Sauce and Chocolate mousse : Cream (dairy cream, stabilizer: carrageenan), dark chocolate 24% (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin), sugar, water, egg white, cocoa powder 4,5%, yolk egg, whole eggs, white chocolate 1,5% (sugar, cocoa butter, milk powder whole, whey powder, lactose, emulsifier: soy lecithin, natural vanilla flavoring), icing sugar. Cups Crumble and l emon meringue : Sugar, cream (dairy cream, stabilizer: carrageenan), water, lemon juice from concentrated 10,1%, wheat starch, butter, whole eggs, almond powder, lemon zest confit semi 4,9% (lemon zest, syrup glucose-fructose, sugar, acidity regulator: citric acid, antioxidant: ascorbic acid), egg white, brown sugar, yolk egg, gelling preparation (fish gelatine, potato maltodextrine), lemon peel 0,6%, potato starch, stabilizer : cream of tartar. Cups Vanilla , raspberry and Pistachio : Cream (dairy cream, stabilizer: carrageenan), water, raspberry puree 18,9% (raspberry, sugar), sugar, biscuit (flour, sugar, egg, water, wheat starch, dried egg whites, baking powder: ammonium carbonate), raspberry 5,9%, yolk egg, whole eggs, pistachio, natural vanilla flavour with other natural flavors, gelling preparation (fish gelatine, potato maltodextrine), gelling: amidated pectin, potato starch, exhausted vanilla. |
| Weight | 1.08 |
| Unit | Kg |
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