| Ingredients | 2x6 chocolate macaroons: icing sugar, almond powder, egg white, cream (cream, thickener: carrageenan), sugar, dark chocolate (11.1%) (cocoa mass, sugar,
emulsifier: soy lecithin, natural vanilla flavour), cocoa powder (1.6%), butter, caramel (glucose syrup, sugar, water), roasted malted barley flour.
2x6 Coffee macaroons: icing sugar, almond powder, egg white, sugar, butter, wheat flour, water, natural coffee flavour (1.2%) (natural aromatizing preparation, water,
sugar, propylene glycol), caramel flavouring (glucose syrup, sugar, water), cocoa powder.
2x6 vanilla macaroons: almond powder, icing sugar, egg white, sugar, butter, cream butter (glucose-fructose syrup, sugar, water, milk powder, butter, egg yolk
powder, emulsifier: mono and diglycerides of fatty acids, thickener: sodium alginate), cream (cream, thickener: carrageenan), wheat flour, natural vanilla flavor (0.72%:
syrup, water, aromatizing preparation, coloring: caramel).
2x6 raspberry macaroons: raspberry filling (25%) (raspberries (65%), glucose-fructose syrup, sugar, acidifier: citric acid, gelling agent: pectin), icing sugar, almond
powder, egg white, sugar, wheat flour, colouring: cochineal red.
2x6 pistachio macaroons: icing sugar, almond powder, egg white, sugar, cream butter (glucose-fructose syrup, sugar, water, milk powder, butter, egg yolk powder,
emulsifier: mono and diglycerides of fatty acids, thickener: pectin), butter, toasted pistachios (3.4%), cream (cream, thickener: carrageenan), flavored pistachio paste
(1.3% sugar, sunflower oil, pistachio paste, natural flavors (support propylene glycol), colorants (extracts of nettle and spinach, curcumin), wheat flour, water, dyes
(curcumin, sodium and potassium salts of copper complexes of chlorophyllins).
2x6 lemon macaroons: icing sugar, almond powder, egg white, sugar, butter, lemon juice (3.5%), lemon zest (1.7%), wheat flour, colouring: curcumin.
|
|---|
Comments and Suggestions
For any inquiries or comments about the government services, please fill in the required information.