Wed 14 Oct 2026
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| Company Name | Traiteur de Paris |
|---|---|
| Shelf Time | 18 شهر |
| Item Description | بتيفور |
| Storage Temperature | Frozen -18°C |
| Warnings | |
| Ingredients | Semi-skimmed milk, bite-sized vol-au-vent (wheat flour, vegetable fat (vegetable oil and fat, antioxidants (E304, E306), flavouring), sunflower oil, water, salt, egg), wheat flour, whole eggs, courgette 6.1%, emmental, tartlet 5.6% (wheat flour, vegetable oils ((palm, coconut, canola), water, emulsifier: E471, acidifier: E330), water, salt), sunflower oil, cream (dairy cream, stabiliser: carrageenan), smoked salmon 4.4% (salmon (Salmo salar), salt), semi-dried tomatoes 3.2% (semi-dried tomatoes, salt), preparation for béchamel sauce (modified potato starch, whey powder, potato maltodextrin, vegetable fat (palm), glucose syrup (wheat and/or corn), skimmed milk powder, salt, thickener: E410, milk proteins, spices (pepper, nutmeg), colouring: E160a), scallops 2.1% (Zygochlamys patagonica), spinach, water, shallot, tomato 1.5%, salmon flakes 1.3% (salmon (Salmo salar), salt), mushroom 1.3%, basil 1% (basil, sunflower oil, extra virgin olive oil, salt, garlic, lemon concentrate), lemon juice from concentrate, olive oil, red pepper, 0.7%, mozzarella 0.7% (pasteurised cow's milk, salt, lactic starter cultures, coagulant, acidity regulator: citric acid, anti-caking agent: cellulose), onion confit 0.6% (cubes of white onion, brown sugar, sugar, sherry vinegar, caramel, water, tomato purée, modified corn starch, salt, black pepper), salt, garlic, basil, sheep’s cheese (pasteurised sheep’s milk, salt, lactic starter cultures), dill 0.3%, semi-dehydrated red pepper (red pepper, salt, acidity regulator: citric acid, antioxidant: ascorbic acid), onion pre-fried in sunflower oil, cheese (milk, lactic starter cultures, salt, rennet), lemon pulp, stabiliser (modified corn starch, stabiliser: methylcellulose, locust bean gum, wheat fibre, wheat and/or corn glucose), lemon zest, raising agent (wheat starch, disodium diphosphate, sodium hydrogen carbonate), parsley, pepper, oregano, Cayenne pepper, colouring: spinach and nettle extracts Specific Ingredients: 16 tomato and pesto tartlets : Tartlet 26,6% (wheat flour, vegetable oils ((palm, coconut, canola), water, emulsifier: E471, acidifier: E330), water, salt), semi-skimmed milk, semi-dried tomatoes 15,3% (semi-dried tomatoes, salt), cream (dairy cream, stabiliser: carrageenan), spinach, preparation for béchamel sauce (modified potato starch, whey powder, potato maltodextrin, vegetable fat (palm), glucose syrup (wheat and/or corn), skimmed milk powder, salt, thickener: E410, milk proteins, spices (pepper, nutmeg), colouring: E160a), basil 5,1% (basil, sunflower oil, extra virgin olive oil, salt, garlic, lemon concentrate), olive oil, salt, oregano, colouring: spinach and nettle extracts. 18 scallop and mushroom mini-bites : Bite-sized vol-au-vent (wheat flour, vegetable fat (vegetable oil and fat, antioxidants (E304, E306), flavouring), sunflower oil, water, salt, egg), semi-skimmed milk, scallops 9,4% (Zygochlamys patagonica), emmental, cream (dairy cream, stabiliser: carrageenan), mushroom 5,9%, preparation for béchamel sauce (modified potato starch, whey powder, potato maltodextrin, vegetable fat (palm), glucose syrup (wheat and/or corn), skimmed milk powder, salt, thickener: E410, milk proteins, spices (pepper, nutmeg), colouring: E160a), shallot, parsley, salt, dill, pepper. 10 crispy Mediterranean vegetable and mozzarella bites : tomato 19,3%, red pepper 9,7%, courgette 9,7%, mozzarella 9.7% (pasteurised cow's milk, salt, lactic starter cultures, coagulant, acidity regulator: citric acid, anti-caking agent: cellulose), extra virgin olive oil, onion confit (cubes of white onion, brown sugar, sugar, sherry vinegar, caramel, water, tomato purée, modified corn starch, salt, black pepper), garlic, sheep’s cheese (pasteurised sheep’s milk, salt, lactic starter cultures), semidehydrated red pepper (red pepper, salt, acidity regulator: citric acid, antioxidant: ascorbic acid), onion pre-fried in sunflower oil, cheese (milk, lactic starter cultures, salt, rennet), lemon pu |
| Weight | 1.02 |
| Unit | Kg |
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