Tue 13 Oct 2026
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| Company Name | Traiteur de Paris |
|---|---|
| Shelf Time | 18 شهر |
| Item Description | بتييفور (شوكولاتة) |
| Storage Temperature | Frozen -18°C |
| Warnings | |
| Ingredients | Cream (dairy cream, stabiliser: carrageenans), dark chocolate 10.1% (cocoa paste, sugar, fat-reduced cocoa powder, emulsifier, soya lecithin, natural vanilla flavouring), milk chocolate 9.6% (sugar, full cream milk powder, cocoa butter, cocoa paste, emulsifier: soy lecithin, natural vanilla flavouring), wheat flour, butter, dark chocolate 6% (cocoa mass, sugar, cocoa butter, emulsifier, soy lecithin), whole eggs, sugar, ground almonds, chocolate cup 4% (cocoa, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla flavouring), dark chocolate disc 3.7% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), cocoa biscuit (whole eggs, sugar, cocoa powder (11.35%), water, invert sugar, wheat starch, powdered egg whites, raising agents E450-E500, emulsifier E471 extracted from vegetable fats(palm, canola)), hazelnut dacquoise (egg whites, sugar, ground unblanched almonds, wheat flour, emulsifiers: E471 extracted from vegetable fats(palm, canola), E475, decoration: chopped hazelnuts), brown sugar, sunflower oil, invert sugar, caramel 1.8% (sugar, wheat glucose), egg yolks, semi-skimmed milk, hazelnuts 1.4%, cornflour, water, cocoa butter , natural caramel flavouring, caramel colouring agent E150c, Chocolate coated cereal ball (dark chocolate 41% (sugar, cocoa mass, lactose, cocoa butter, anhydrous milk fat, emulsifier: soy lecithin), biscuit 27% (wheat flour, sugar, wheat malt, raising agent: E500(ii), salt, emulsifier: rapeseed lecithin, natural vanilla flavouring), cocoa butter, dextrose, glazing agent E904)), chocolate gianduja 0.5% (sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, emulsifier, soy lecithin), glucose syrup, wafer-thin crepe pieces (wheat flour, sugar, concentrated butter, skimmed milk powder, barely malt, salt), praline 0.3% (almonds, hazelnuts, sugar), egg whites, cocoa powder, gelling preparation (fish gelatin, potato maltodextrin), salt, raising agent (wheat starch, disodium diphosphate, sodium bicarbonate), Guérande fleur de sel 0.01%. Specific Ingredients: Chocolate Caramel treats : Milk chocolate 26,4% (sugar, full cream milk powder, cocoa butter, cocoa paste, emulsifier: soy lecithin, natural vanilla flavouring), wheat flour, dark chocolate disc 12,6% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), cream (dairy cream, stabiliser: carrageenans), butter, ground almonds, brown sugar, caramel 6,1% (sugar, wheat glucose), dark chocolate 2,5% (cocoa paste, sugar, fat-reduced cocoa powder, emulsifier, soya lecithin, natural vanilla flavouring), natural caramel flavouring, caramel colouring agent E150c, sunflower oil, salt, cocoa butter. Chocolate and Hazelnut cupcakes : Dark chocolate 22,4% (cocoa mass, sugar, cocoa butter, emulsifier, soy lecithin), whole eggs, sugar, sunflower oil, butter, semi-skimmed milk, cream (dairy cream, stabiliser: carrageenans), wheat flour, cornflour, egg yolk, water, invert sugar, chocolate coated cereal ball (dark chocolate 41% (sugar, cocoa mass, lactose, cocoa butter, anhydrous milk fat, emulsifier: soy lecithin), biscuit 27% (wheat flour, sugar, wheat malt, raising agent: E500(ii), salt, emulsifier: rapeseed lecithin, natural vanilla flavouring), cocoa butter, dextrose, glazing agent E904)), glucose syrup, cocoa powder 1,1%, gelling preparation (fish gelatin, potato maltodextrin), raising agent (wheat starch, disodium diphosphate, sodium bicarbonate), salt. Chocolate Praline slices : Dark chocolate 22,3% (cocoa paste, sugar, fat-reduced cocoa powder, emulsifier, soya lecithin, natural vanilla flavouring), cocoa biscuit 20,9% (whole eggs, sugar, cocoa powder (11.35%), water, invert sugar, wheat starch, powdered egg whites, raising agents E450-E500, emulsifier E471 extracted from vegetable fats(palm, canola)), hazelnut dacquoise (egg whites, sugar, ground unblanched almonds, wheat flour, emulsifiers: E471 extracted from vegetable fats(palm, canola), E475, decor |
| Weight | 0.6 |
| Unit | Kg |
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