| Ingredients | Whipping Cream Analogue (water, sugar, non-hydrogenated vegetable oil (palm), stabilizers (cellulose E460, carboxymethylcellulose E466, carrageenan E407, lactic acid esters of mono-and diglycerides E472b, diacetyltartaric acid esters of mono- and diglycerides E472e), emulsifiers (sodium citrates E331, polysorbate 80 E433), dextrose, sodium caseinate, natural vanilla custard flavour), Cream Cheese (pasteurized whole cow’s milk, pasteurized cow’s milk cream, salt, cheese culture, stabilizer: locust bean gum E410, water, cow butter (milk powder), stabilizers (sodium phosphates E339, polyphosphate E452), acidity regulator: citric acid E330), sugar, pasteurized whole eggs, Sponge Cake Vanilla (pasteurized whole eggs, wheat flour, sugar, sponge cake emulsifiers [E470, E475, E471 from soya oil, rapeseed oil, E1520, E422], natural vanilla flavour), Strawberry Fruit Filling (strawberry, sugar, water, modified starch E1442, natural strawberry flavour, preservative: potassium sorbate E202, elderberry concentrate, acidity regulator: citric acid E330, colour: allura red E129*), Cold Neutral Pastry Glaze (water, sugar, gelling agent: pectin E440, citric acid E330, glucose syrup, glycerin, preservatives (potassium sorbate E202, sodium benzoate E211)), thickening agent: bovine gelatin E441. |
|---|
Comments and Suggestions
For any inquiries or comments about the government services, please fill in the required information.