| Ingredients | Cream Cheese (pasteurized whole cow’s milk, pasteurized cow’s milk cream, salt, cheese culture, stabilizer: locust bean gum E410, water, cow butter (milk powder), stabilizers (sodium phosphates E339, polyphosphate E452), acidity regulator: citric acid E330), sugar, Digestive Biscuit (wheat flour, whole wheat, non-hydrogenated vegetable fat of palm oil, sugar, wheat bran, skimmed cow’s milk powder, inverted sugar, molasses, raising agents (ammonium bicarbonate E503, sodium bicarbonate E500(ii)), salt, emulsifier: soy lecithin E322, antioxidant: citric acid E330, natural butter flavour), pasteurized whole eggs, Cream Modified with Vegetable Oil (water, vegetable oil (palm oil), skimmed cow’s milk powder, butter, emulsifier: mono and diglycerides E471 (soybean), stabilizers: sodium alginate E401), Whipping Cream 35% (fresh cream, whole cow’s milk, emulsifier: lactic acid esters of mono- and diglycerides E472b (vegetable), stabilizers (hydroxypropyl cellulose E463, carrageenan E407), acidity regulator: potassium and sodium diphosphates E450, vitamin A, D3), butter (from cow’s milk), lemon juice, Cold Neutral Pastry Glaze (water, sugar, gelling agent: pectin E440, citric acid E330, glucose syrup, glycerin, preservatives (potassium sorbate E202, sodium benzoate E211)), pasteurized egg yolk, natural lemon flavour, emulsifiers (soy lecithin E322, mono-and diglycerides of fatty acids E471 [palm]), corn starch, natural vanilla flavour, thickening agent: xanthan gum E415. |
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