| Ingredients | Vanilla Semifreddo (water, whipping cream analogue [water, sugar, non-hydrogenated vegetable oil (palm), stabilizers (cellulose E460, carboxymethylcellulose E466, carrageenan E407, lactic acid esters of mono-and diglycerides E472b, diacetyltartaric acid esters of mono- and diglycerides E472e), emulsifiers (sodium citrates E331, polysorbate 80 E433), dextrose, sodium caseinate, natural vanilla custard flavour], white chocolate [sugar, cocoa butter, whole cow’s milk powder, emulsifier: soya lecithin E322, natural vanilla flavor], pasteurized whole eggs, full cream cow’s milk powder, sugar, corn starch, thickening agent: bovine gelatin E441, vanilla paste [sugar, glucose syrup, water, natural identical flavours of vanilla, salt, vanilla seeds, food colours: caramel E150c, thickeners (agar-agar E406, pectin E440), natural vanilla flavor, vanilla extract 0.1%]), Cream Cheese (pasteurized whole cow’s milk, pasteurized cow’s milk cream, salt, cheese culture, stabilizer: locust bean gum E410, water, cow’s butter (milk powder), stabilizers (sodium phosphates E339, polyphosphates E452), acidity regulator: citric acid E330), Digestive Biscuit (wheat flour, whole wheat, non-hydrogenated vegetable fat of palm oil, sugar, wheat bran, skimmed cow’s milk powder, inverted sugar, molasses, leaving agents: (ammonium bicarbonate E503, sodium bicarbonate E500(ii)), salt, emulsifier: soy lecithin E322, antioxidant: citric acid E330, natural butter flavour), sugar, Cold Neutral Pastry Glaze (water, sugar, gelling agent: pectin E440, citric acid, glucose syrup, glycerin, preservatives (potassium sorbate E202, sodium benzoate E211)), pasteurized whole eggs, Cream Modified with Vegetable Oil (water, vegetable oil (palm oil), skimmed cow’s milk powder, butter, emulsifier: mono and diglycerides E471 (soybean), stabilizers: sodium alginate E401), Whipping Cream 35% (fresh cream, whole cow’s milk, emulsifier: lactic acid esters of mono- and diglycerides E472b (vegetable), stabilizers (hydroxypropyl cellulose E463, carrageenan E407), acidity regulator: potassium and sodium diphosphates E450, vitamin A, D3), Saffron Sponge Cake (wheat flour, sugar, pasteurized whole eggs, corn starch, non-hydrogenated vegetable oil (corn), sponge cake emulsifiers [E470, E471, E475 from soy and rapeseed oil, E1520, E422], emulsifier: soy lecithin E322, natural vanilla flavour, preservative: potassium sorbate E202, emulsifier: mono-diglycerides E471 (palm), colour: tartrazine E102*, natural saffron flavour), butter (from cow’s milk), pistachios, emulsifiers (mono- and diglycerides of fatty acids E471 (palm), soy lecithin E322), natural vanilla flavour, stabilizer: xanthan gum E415, natural saffron flavour, colour: tartrazine E102*. |
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