There are many Published studies. In addition, SFDA have approved scientific papers internally this year. Currently, they are under publishing process in different journals. In addition to one published scientific paper entitled “The occurrence and dietary intake related to the presence of microplastics in drinking water in Saudi Arabia”, It can be found here
Through the SFDA’s official website by visiting the following link: https://www.sfda.gov.sa/ar/decisions
The technical regulation SFDA.FD 2483 “Trans Fatty Acids” has prohibited the use of partially hydrogenated fats in the food industry.
The Technical Regulation SFDA.FD 147 “Honey” stated that adding food ingredients to honey is prohibited.
The Saudi Technical Regulation SFDA.FD/GSO 2233 “Requirements of nutritional labeling” stated in Item No. 5/2/1 that “food products consisting of one food ingredient such as rice, tea, coffee or sugar” are excluded from the application of the regulation.
The following technical regulations and standards are related to food product packaging:
The technical regulation SFDA.FD/GSO 9 “Labeling of Prepackaged Food Stuffs” has stated “Labelling and adjoining explanatory statements shall be in Arabic and, where another language is used, it shall be alongside the Arabic ,All the information provided in another language shall be identical with those written in Arabic”
The following technical regulations and standards are related to fruit juices and nectar:
The following technical regulations and standards are related to the shelf life of food: