Saudi Food and Drug Authority has taken the appropriate actions to control the levels of salt in the bread. The Saudi Technical Regulation No. SFDA.FD 2362/2018 "Technical Requirements for Bread Production" has been adopted, which sets the maximum levels of salt in the bread, so that no more than (1/ 100 g) of finished product.

Saudi Food and Drug Authority (SFDA), in cooperation with Saudi Professional League, has launched a campaign to raise consumer awareness about calories calculation and the risks of high consumption of calories, as well as the role of physical activities in burning calories.
Yesterday, all clubs’ players of Prince Mohammed bin Salman Cup League wear arm tapes carrying the calories slogan, and it will continue holding the slogan to the end of the 18th round of the league.

Saudi Food and Drug Authority organized yesterday an awareness day for the General Entertainment Authority's employees to enhance healthy lifestyle on the occasion of World Food Day.
The program included scientific lectures for defining the calories and their measurement provided methods; and how to calculate the daily requirement of food for individuals, in addition, SFDA staff presenting nutritional consultations and checked biometrics needing for some employees.

Saudi Food & Drug Authority is hosting the 2nd meeting of the International Heads of Food Agencies Forum (IHFAF) under the theme ‘’modernization of food system’’.

The meeting which is held virtually, will discuss developing food system and sustaining food supply chain, and will shed light on advancing scientific  communication of topics related to food safety.