Mandatory compliance with the Pesticide MRLs in food
Mandatory compliance with the Pesticide MRLs in food
Publication Date
Applying Date
2013-06-03
Announcement Regarding Food Allergens
Announcement Regarding Food Allergens
Publication Date
Applying Date
2011-10-29
Bovine Spongiform Encephalopathy
Bovine Spongiform Encephalopathy
Publication Date
Applying Date
2015-11-10
SFDA Announcement concerning the import requirements for food contact packing and packaging materials
SFDA Announcement concerning the import requirements for food contact packing and packaging materials
Publication Date
Applying Date
2010-03-29
Question
What is the purpose of registering external facilities?
Answer
To be eligible to export to KSA, the aim of controlling the entire food chain from the country of origin to Saudi Arabia in coordination with the competent authorities in the exporting countries based on the approved mechanisms where the factories are approved and published on the SFDA’s website.
Question
Are all external facilities required to register all the products they manufacture?
Answer
Yes it is
Question
Are all the external facilities exporting to the Kingdom required to be registered?
Answer
Yes, it is mandatory
Question
What are the requirements for food labeling?
Answer
The following technical regulations are related to food labeling:
SFDA.FD/GSO 9 “Labeling of prepackaged food stuffs”.
SFDA.FD/GSO 2233 “Requirements of nutritional labeling”
SFDA.FD 2333 “Requirements for Health and Nutrition Claims”
Question
What is the approval number?
Answer
It is an accreditation number given by the external control authority as a registered accreditation number that is published on the SFDA’s website
Question
How is the disease spread?
Answer
AI is primarily spread by direct contact between healthy birds and infected birds, and through indirect contact with contaminated equipment and materials. The virus is excreted through the feces of infected birds and through secretions from the nose, mouth and eyes.
Contact with infected fecal material is the most common of bird-to-bird transmission. Wild ducks often introduce low pathogencicity into domestic flocks raised on range or in open flight pens through fecal contamination. Within a poultry house, transfer of the HPAI virus between birds can also occur via airborne secretions. The spread of avian influenza between poultry premises almost always follows the movement of contaminated people and equipment. AI also can be found on the outer surfaces of egg shells. Transfer of eggs is a potential means of AI transmission. Airborne transmission of virus from farm to farm is highly unlikely under usual circumstances.
HPAI can be spread from birds to people as a result of extensive direct contact with infected birds. Broad concerns about public health relate to the potential for the virus to mutate, or change into a form that could spread from person to person. The U.S. Department of Health and Human Services is aggressively working to ensure public health is protected. More information about the joint efforts of the federal government is available at www.pandemicflu.gov