FDA approves more meat additives
2007-01-30
The federal food safety inspection unit has approved an additional batch of additives, antimicrobals and agents for use as processing aids directly on meat and poultry products.
The updated list adds more substances that can be used during meat and poultry processing operations, giving more options in the food safety arsenal available to processors. The new approvals were made since the list was last updated on 10 May 2006.