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Does SFDA require corrective action for all reported incidents of medical devices and products? FAQ

What about irradiation of food ? FAQ

What are spoilage bacteria? FAQ

Do spoilage bacteria make people sick? FAQ

How do bacteria spoil food? FAQ

How do I prevent cross-contamination (the transfer of harmful bacteria to food from other foods) when using a cutting board? FAQ

Should I use a wooden cutting board or a plastic one? FAQ

What is the safest way to thaw a frozen meat? FAQ

What is a safe internal temperature for cooking meat and poultry? FAQ

Is it safe to eat lightly cooked egg dishes, or use recipes that call for raw eggs? FAQ