A Guideline for Veterinary Drugs Residues
2020-01-09
Food
Food
Registration Guide of Food Supplements and Energy Drinks
2020-02-09
Direct Approval Conditions and Requirements of Advertising Food, Feed and Public Health Pesticides Guideline
2020-02-04
SFDA Sized 7,869 kg of Expired Food in Food Factory and Two Warehouses in Jeddah
2019-03-08
Other News
SFDA Prohibits Misleading Ingredient List on Food Labels
2019-02-10
Other News
SFDA Sets a Limit on the Levels of Salt in the Bread, and Obliged Manufacturers and Importers to Abide such Limit
2019-01-29
Saudi Food and Drug Authority has taken the appropriate actions to control the levels of salt in the bread. The Saudi Technical Regulation No. SFDA.FD 2362/2018 "Technical Requirements for Bread Production" has been adopted, which sets the maximum levels of salt in the bread, so that no more than (1/ 100 g) of finished product.
Other News
In Cooperation with the "Saudi Professional League", SFDA Launches Awareness Campaign on High Calorie Consumption Risks
2019-02-04
Saudi Food and Drug Authority (SFDA), in cooperation with Saudi Professional League, has launched a campaign to raise consumer awareness about calories calculation and the risks of high consumption of calories, as well as the role of physical activities in burning calories.
Yesterday, all clubs’ players of Prince Mohammed bin Salman Cup League wear arm tapes carrying the calories slogan, and it will continue holding the slogan to the end of the 18th round of the league.
Other News
SFDA Clarification on Sodium and pH in Bottled Water
2019-01-28
Other News
SFDA Prevents "Partially Hydrogenated Oils"(PHOs) in the Food Industry and Gives a Period to the Manufacturers to Comply with the Saudi Technical Regulations
2018-12-06
Other News
SFDA Organizes an Awareness day to Enhance the Healthy Lifestyle for the General Entertainment Authority's Employees
2018-10-17
Saudi Food and Drug Authority organized yesterday an awareness day for the General Entertainment Authority's employees to enhance healthy lifestyle on the occasion of World Food Day.
The program included scientific lectures for defining the calories and their measurement provided methods; and how to calculate the daily requirement of food for individuals, in addition, SFDA staff presenting nutritional consultations and checked biometrics needing for some employees.