Cocking food safely is related to heat degrees. Specialists of food safety have concluded that food is considered well done when it is cooked for along adequate time on high degree of heat that is able to kill harmful bacteria which cause diseases transmitted by food. The degree of heat may vary according to food kinds.
There are several advices that can be followed about how to keep "hot" food healthy, proper cooking, meat and poultry, minced meat, sea food, egg and leftovers.
Moreover, there are important details about the microwave, how it works, its heat degrees of cooking and its different measurements.

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