As part of its ongoing public awareness initiatives, the Saudi Food and Drug Authority (SFDA) has released information detailing common types of food poisoning linked to fish consumption and crucial preventative measures to protect public health. Recognizing the significant nutritional benefits of fish, including vital omega-3 fatty acids, the SFDA underscores the importance of proper handling throughout the supply chain and in consumers' homes.

As a part of its fourth strategic plan, the Saudi Food & Drug Authority (SFDA) has launched a digital awareness campaign to educate the public on food poisoning, its causes, and preventive measures, aimed at promoting public health and raising awareness of the community members.

The Saudi Food and Drug Authority (SFDA) has acknowledged the digestive benefits of fennel ( Foeniculum vulgare ) and anise ( Pimpinella anisum ), noting their ability to alleviate bloating and gas. However, the SFDA strongly advises adherence to recommended dosages and consultation with a physician before use.

The Saudi Food and Drug Authority (SFDA), in collaboration with the Ministry of Municipalities and Housing and the Ministry of Commerce, is intensifying oversight and inspection visits in the Mecca and Al Madinah Provinces.

This concerted effort is part of comprehensive inspection activities conducted throughout the month of Ramadan. It builds on ongoing initiatives aimed at upholding the highest standards of safety and quality, thereby protecting consumers, pilgrims, and visitors to the Two Holy Mosques.

To ensure the health and safety of pilgrims, the Saudi Food and Drug Authority (SFDA) is intensifying its preparations for the Hajj season by implementing training initiatives and engaging in collaborative scenario exercises that enhance rapid response capabilities to health incidents. Notably, during the holy month of Ramadan, the SFDA played an active role at the National Crises and Disasters Control Center at Mina Hospital, strengthening coordination among relevant government bodies and supporting preventative measures.

The Saudi Food and Drug Authority (SFDA) affirms that cumin, scientifically known as Cuminum cyminum, offers health benefits and high nutritional value, including aiding digestion and relieving gas. However, it emphasizes that cumin should not replace professional medical advice.

The SFDA stresses adherence to the recommended daily intake of 1.5 to 3 grams of cumin. Cumin may interact with blood thinners and diabetes medications, potentially mimicking their effects and causing complications.